KIKI Health Krill Oil contains naturally occurring mega 3 fatty acids (EPA /DHA), phospholipids, triglycerides and astaxanthin. It is sustainably sourced and harvested in the Antarctic and isolated from environmental contaminants.
This concentrated form of krill oil contains choline (for cholesterol, liver and cell membranes) as well as a significant source of EPA and DHA – bound to phospholipids, which are easily absorbed by the body, ensuring prompt delivery to the brain, heart and eyes. This technology offers an optimal preparation process which preserves the krill oil’s natural qualities and ensures its freshness.
High in Omega 3 Fatty Acids EPA/DHA
Sustainably harvested
No fishy aftertaste
EPA and DHA contribute to the normal function of the heart, whilst DHA contributes to the maintenance of normal brain function and normal vision.