Just Duck

£1.70

  • Suitable for all breeds
  • Sold in 500g trays

Description

Ingredients:

British duck with bone 100%

Typical analysis as fed:

  • Moisture: 65%
  • Protein: 16.3%
  • Fat: 13.8%,
  • Ash (inorganic matter): 4.5%
  • Fibre: 0.5%

Useful Information

  • Moisture – the natural presence found in the ingredients
  • Protein – are biological molecules consisting of one or more chains of amino acids
  • Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
  • Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
  • Fibre – the term given to the indigestible part of food

 

Additional information

Weight

0.5Kg

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