Just Duck

Description

Ingredients:

British duck with bone 100%

Typical analysis as fed:

• Moisture: 65%
• Protein: 16.3%
• Fat: 13.8%,
• Ash (inorganic matter): 4.5%
• Fibre: 0.5%

Useful Information

• Moisture – the natural presence found in the ingredients
• Protein – are biological molecules consisting of one or more chains of amino acids
• Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
• Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
• Fibre – the term given to the indigestible part of food